Guest Star Chef Series与Hennessy合作在St. Regis KL

在星级酒店享用星级料理,跟隨我们一同感受顶级的用餐体验吧?!

吉隆坡瑞吉酒店The St. Regis Kuala Lumpur嘉宾星厨系列Guest Star Chef Series与Hennessy合作在St. Regis KL 的 The Brasserie 推出四天(9/11-12/11)4-courses餐点,也是本年度最后一组嘉宾星厨。他们是来自瑞士米其林一星厨师Andreas Caminada以及來自IGNIV by Andreas Caminada概念餐厅的首席厨师Marcel Skibba一同打造及推广创意美食艺术,米其林星级料理就是为料理制造美味与美感❤️并突破传统呈现方式!

The St. Regis Kuala Lumpur嘉宾星厨系列邀请世界各地屡获殊荣的厨师座客酒店,目的是将高规格的精致餐饮文化引入我国,透过独特创新的用餐体验,连带提升本地餐饮文化的素质。

STARTERS 
Hamachi – Radish – Avocado 
Langoustine – Papaya – Spices 
Duck Liver – Yoghurt – Physalis 
Lettuce – Egg Yolk – Truffle 
Vegetable Salad IGNIV 
Turbot – Sauerkraut – Alba Truffle 
Hennessy V.S.O.P Highball by Hyde @53M

MAIN COURSE 
Fish Soup IGNIV 
Duck – Celery – Red Chicory – Apple 
Chicken – Aubergine – Lemon – Garlic 
Lamb Belly – Harissa – Sea Buckthorn 
Cloudy Bay Te Koko 2014, Sauvignon Blanc, Marlborough, New Zealand 
Ao Yun, 2014

DESSERTS 
Egg Surprise – Caramel 
Mango – Coriander 
Swiss Chocolate – Coffee 
Strawberry – Cheesecake 
Yoghurt – Lychee 
Passionfruit – Rice – Shiso 
Hennessy X.O

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.