在星级酒店享用星级料理，跟隨我们一同感受顶级的用餐体验吧?！
吉隆坡瑞吉酒店The St. Regis Kuala Lumpur嘉宾星厨系列Guest Star Chef Series与Hennessy合作在St. Regis KL 的 The Brasserie 推出四天（9/11-12/11）4-courses餐点，也是本年度最后一组嘉宾星厨。他们是来自瑞士米其林一星厨师Andreas Caminada以及來自IGNIV by Andreas Caminada概念餐厅的首席厨师Marcel Skibba一同打造及推广创意美食艺术，米其林星级料理就是为料理制造美味与美感❤️并突破传统呈现方式！
The St. Regis Kuala Lumpur嘉宾星厨系列邀请世界各地屡获殊荣的厨师座客酒店，目的是将高规格的精致餐饮文化引入我国，透过独特创新的用餐体验，连带提升本地餐饮文化的素质。
STARTERS
Hamachi – Radish – Avocado
Langoustine – Papaya – Spices
Duck Liver – Yoghurt – Physalis
Lettuce – Egg Yolk – Truffle
Vegetable Salad IGNIV
Turbot – Sauerkraut – Alba Truffle
Hennessy V.S.O.P Highball by Hyde @53M
MAIN COURSE
Fish Soup IGNIV
Duck – Celery – Red Chicory – Apple
Chicken – Aubergine – Lemon – Garlic
Lamb Belly – Harissa – Sea Buckthorn
Cloudy Bay Te Koko 2014, Sauvignon Blanc, Marlborough, New Zealand
Ao Yun, 2014
DESSERTS
Egg Surprise – Caramel
Mango – Coriander
Swiss Chocolate – Coffee
Strawberry – Cheesecake
Yoghurt – Lychee
Passionfruit – Rice – Shiso
Hennessy X.O